why we exist

Pro Baristas exists to solve two problems – the shortage of skilled coffee workers in the booming speciality sector and the desperation of unemployed young people without the skills or experience to get in the door. We're committed to the highest level of speciality coffee training (just look where out graduates work!) while insisting on opening pathways to those who wouldn't normally get the chance. 

small beginnings

Pro Baristas is one of many social projects operated by One Church Brighton, which aims to nurture people often overlooked by society. After nearly two decades of coffee work and writing, Ben Szobody founded the UK's first barista apprenticeship in speciality coffee in the century-old building where One Church incubates a range of charitable activities and public events. Andrew Tolley, a UK coffee pioneer and co-founder of Taylor St. Baristas, helped shape the project with substantial support from UCC Coffee, PACA and Small Batch Coffee. Laura Lumsden, a certified AST trainer, quickly joined the team to write a year-long curriculum and conduct pioneering training sessions that seek to deliver quality results alongside profound investment in individuals. The European Social Fund and the The Big Lottery kicked in with early investments. One Church provides the space, mentors and vision to take the project beyond just skills training.

moving forward

Within a year, Pro Baristas had trained more than 100 people, from hands-on taster sessions with people lacking in confidence to advanced certificate courses with ambitious career seekers intent on advancing in the field. A wave of additional support has come from CriSeren Foundation and The Goodall Foundation to expand the concept, share it with others and develop financial sustainability. We also work with Falcon CoffeesEspresso SolutionsGnarled Apple Productions, the Speciality Coffee Association of Europe, Coffee Doctor, BUNN and Well Grounded, as well as dozens of coffee businesses.

Ultimately, we aim to connect unemployed people with productive, satisfying opportunities. These include the coffee bars operated by One Church itself at its local farmers market, within its city centre venue and around the city with a Piaggio mobile unit. 

our team

BEN SZOBODY

Ben has worked with and written about coffee for nearly 20 years, first as an avid hobbyist and later as a professional. He also has 15 years' experience in political journalism in the U.S. and co-publishes Longberry, an occasional journal of coffee.

Ben launched Pro Baristas in the One Church collaborative space as one of many experiments in engaging with groups of vulnerable people in Brighton. With this project, he's interested in provoking the coffee industry to invest in communities, opening doors for the disadvantaged and proving it's possible to brew uncompromisingly delicious coffee while remaining profoundly accessible.

Laura Lumsden

Laura is an Authorised SCAE Trainer, delivering certified industry courses, teaching the skills portion of the year-long apprenticeship and developing new types of coffee curriculum for Pro Baristas. She is also head of training for Small Batch Coffee Roasters in Brighton.

Laura is crazy about coffee and a self confessed coffee nerd, yet has no time for coffee snobbery! She is equally passionate about customer service and loves working with people in a warm, inviting way. She loves to get trainees excited about coffee and hospitality, demonstrating how this can be a great career.

MARY ANNE WEAVER

Mary-Anne has experience working with a range of young people, from youth offenders to job seekers. She is passionate about seeing people thrive by instilling confidence and promoting environments that motivate them.

Alongside Pro Baristas, Mary-Anne runs a drop-in for unemployed youth and is keen to develop training that has an impact on people's independence, creativity and all-round well being. She handles recruitment, mentoring and monitoring for the project.

XAVIER ARMANI

Xavier is a veteran of the UK's first pre-industrial restaurant and graduate of the inaugural Professional Barista Apprenticeship in Speciality Coffee. Homeschooled from the age of 6 and involved in a London homeless project from the age of 12, he is inspired by the concept of opportunity for all. He has also set up a not-for-profit media production organisation that shoots films on sustainable equipment.

Xavier brings all of his enthusiasm and experience to the role of engaging and overseeing the development of Brightonians who find themselves in challenging circumstances.

EVE WAGG

Eve has more than 10 years of experience working in the voluntary sector, in fundraising, marketing and management. Eve is supporting the fundraising and strategic management of Pro Baristas.

At the same time, Eve also heads up Well Grounded, a social enterprise providing speciality coffee training and employment opportunities in London.

Well Grounded & Pro Baristas are collaborating to ensure they achieve greater impact, faster. Ultimately, Eve is driven by a belief in social equality and creating sustainable non-profit organisations.